Garlic Powder

Rockedge Garlic Powder (Ground) - Premium Blend A* Grade Free UK P&P

 

Country of Origin – India

Rockedge Garlic Powder (Ground) comes in 100g, 200g and 250g pack sizes.

 

Product Description

When you don't want the moisture or taste of fresh garlic cloves, or you want to make something ahead of time to hold a little longer, garlic powder comes in handy. Garlic powder can be used in several ways in the kitchen, including breads, soups, sauces, stews, pasta, and pizza. It can also be combined with butter and herbs to make your own garlic bread.

 

Garlic is a must-have in every kitchen, contributing a savoury element to nearly every cuisine on the planet. Substitute one-quarter teaspoon of our granulated garlic for each tiny fresh garlic clove in a recipe to save time. The most important health benefits of garlic powder include its ability to regulate high blood pressure, lower overall cholesterol levels, improve the immune system, reduce the risk of certain cancers, and aid in digestion, among others.

 

Use in quantity specified by the recipe being used for your meal preparation.

 

Health benefits:

Garlic is believed to treat heart disease, colds, cancer and flu. It reduces the level of blood cholesterol and plaque build-up in arteries. Known to be used to treat warts, acne and toothaches.       

Suitable for Vegetarians

 

Packaging:

 

Rockedge spices are packed in food grade metallised stand-up display pouches which enhance product freshness with the product fully visible from the front.

 

Our spices are packed in pouches that are certified to Brand Reputation Compliance Global Standards (BRCGS) - formerly known as the British Retail Consortium (BRC). Thus, conferring assurance to you that the spice contents are kept fresh with long lasting organoleptic or sensory appeal to our customers.

 

Storage:

Store in a cool dry place away from direct sunlight. Please ensure seal is closed when not in use for freshness.

 

Allergy Advice: May contain traces of nuts (including peanuts), mustard, celery and sesame seeds.

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